Grilled beef slices served with rice, pita bread and Greek salad.
Marinated in a lemony olive oil mixture and herbs, served with rice, pita bread and Greek salad.
Fresh ground lamb marinated and lightly seasoned, middle-eastern style cooked to perfection on a charcoal grill, served with rice, pita bread and Greek salad.
Stuffed with spinach, onions, feta cheese and herbs that are all enfolded in a crispy, flaky phyllo dough served with Greek salad.
Layers of roasted eggplant, potatoes and chopped meat and topped with Bechamel sauce.
